This post may contain affiliate links. As an amazon associate, I earn from qualifying purchases. See my full Disclosure Policy for details Hey friends, welcome back to Foodie Friday! Where every 2nd Friday of the month I, Sandra from A Dash of Sanity, will
be sharing one of my favorite recipes with the friends and followers of Love Bakes Good Cakes.

I absolutely love my Grandma’s recipe for zucchini bread. It is my favorite recipe of zucchini. It is easy just to throw together in a matter of minute, bake in the oven and have a fresh slice right when it is out of the oven, and don’t forget that slice of butter on top. Oh, it just melts…okay I am drooling now.

Do you family recipes like that? You know the ones, you will never stray from. And the ones you will take to bake-offs because you know anything Grandma makes, is the best. Well that is the case here.


3 eggs
2 cups sugar
1/2 cup oil
1/2 cup apple sauce
4 cups fresh / 2 cups frozen squash
2 apples, cored, peeled and chopped, I used Honeycrisp
2 teaspoon vanilla
3 cups + 3 tablespoons bread flour (you can use all-purpose too)
1 1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup nuts (optional)


Preheat oven to 350; grease 3 bread loaf pans.
Mix all ingredients together; pour into 2-3 bread pans, just depends on the size of pans you use.
Bake at 350 for 45 minutes to 1 hour. Time may vary depending on oven; insert toothpick in the center of the loaf to make sure bread is done.