So, we prepare the sauce:
Onion, garlic 3 slices, bell pepper, tomatoes, I have 3 pieces, you can take tomatoes in their own juice. Finely chop the onion, garlic through a press, send it to a frying pan heated with oil until soft.

Then add the chopped pepper to the vegetables. We cook for 7 Minutes.

And then I add mashed tomatoes, provencal herbs, salt, oregano
Simer on low heat for about 10 min.

Next: take 1 zucchini, 1 eggplant, 2-3 tomatoes, onion 1-2 pcs. The amount of course still depends on the size of your form ) I think it’s 24/24
Cut into thin circles.

Next: we make out the sauce in a mold and put the sliced vegetables on top, you can do it as I do, you can do it in a circle, as you like
Top with a mixture of olive oil, garlic, and oregano. Cover with foil and send to the preheated oven (180) for 20-30 minutes. Then remove the foil and bake for about the same amount. Follow us