These easy Buffalo Chicken Roll Ups are SO DELICIOUS! They combine the tangy flavor of buffalo sauce with ranch, tender chicken, cream cheese, and cheddar for a combination that is hard to stop eating. These Buffalo Chicken Roll Ups make a perfect party appetizer since they are bite sized, but you can also pack them up for lunch or a quick snack. Any way you serve them, keep the recipe handy because these are sure to be a favorite!

This is a super simple recipe you can whip up in just a few minutes, no matter your level of experience in the kitchen. I am going to walk through a bit of the recipe with you here to hopefully answer any more specific questions you may have. Feel free to jump down to the printable recipe card at the bottom of the post for the full recipe.


2 cup shredded cooked chicken
8 ounces light cream cheese, softened
1/2 cup Buffalo wings sauce
1/4 cup blue cheese, crumbled
1 cup cheddar cheese, shredded
2 tablespoon sour cream
4 (6 inches) large flour tortillas
* 2-3 green onions, thinly sliced


In a mixing bowl combine the blue cheese, cream cheese, sour cream, and cheddar cheese.

Toss in chicken with 1/2 cup buffalo wings sauce.

Lay a tortilla out on a plate and spread an even layer of the chicken and cheese mixture all the way to the edges (about 2 to 3 tbsp).

Roll up the tortilla tightly and place it on a plate and then repeat until all the ingredients have been used.

Pop into the fridge to chill for 2 hours.

Slice each rolled tortillas off the ends and set aside.

Garnish with sliced green onion.

* – make sure your tortillas are at room temperature before you roll them so they are nice and flexible.

* -Smaller tortillas may be used, however, you will need to adjust the amount of chicken and cheese mixture you add to each tortilla.

* -If time is an issue, you can skip the refrigeration before slicing or refrigerate for less time. However, for best results, refrigeration is recommended.